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ParaCozyMysMo - Interview with Isabelle “Betts” Winston from the Country Cooking School Mysteries by Paige Shelton - July 28, 2013

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ParaCozyMysMo - Interview with Isabelle “Betts” Winston from the Country Cooking School Mysteries by Paige Shelton - July 28, 2013

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ParaCozyMysMo - Interview with Isabelle “Betts” Winston from the Country Cooking School Mysteries by Paige Shelton - July 28, 2013

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8 Comments on The Qwillery: ParaCozyMysMo - Interview with Isabelle “Betts” Winston from the Country Cooking School Mysteries by Paige Shelton - July 28, 2013

  • Rebe
    on July 28, 2013 | 09:26 Rebesaid :
    "I'd love to learn how to make quiche. Whenever I make it the crust gets soggy! My husband loves it, but I'm just not a fan."
  • Mel
    on July 28, 2013 | 12:18 Melsaid :
    "I would love to learn to bake bread - it might sound simple but every time I try I end up with rock hard bread that even the birds review to touch! :-)"
  • bn100
    on July 28, 2013 | 14:09 bn100said :
    "cakes"
  • Sue Farrell
    on July 28, 2013 | 14:11 Sue Farrellsaid :
    "I'd like to learn to cook vegetables so that they don't get all mushy---and to make them interesting.
    suefarrell.farrell@gmail.com"
  • Mary Preston
    on July 28, 2013 | 21:43 Mary Prestonsaid :
    "I'd like to learn how to make cakes - special occasion cakes."
  • Filia Oktarina
    on July 29, 2013 | 10:54 Filia Oktarinasaid :
    "I'd like to learn to cook pasta and soup. Until now i still can't master that two :)"
  • Ren
    on July 31, 2013 | 22:42 Rensaid :
    "Cakes and cookies. I like eat that two and always want to make it for myself"
  • Anonymous
    on August 04, 2013 | 14:58 Anonymoussaid :
    "Molecular gastronomy -- it's just sooooo cool!

    Thanks for the amazing giveaway!
    elizabeth @ bookattict . com"
ParaCozyMysMo - Interview with Isabelle “Betts” Winston from the Country Cooking School Mysteries by Paige Shelton - July 28, 2013

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