8 Comments on The Qwillery: ParaCozyMysMo - Interview with Isabelle “Betts” Winston from the Country Cooking School Mysteries by Paige Shelton - July 28, 2013

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  on July 28, 2013 | 09:26 Rebesaid :
  "I'd love to learn how to make quiche. Whenever I make it the crust gets soggy! My husband loves it, but I'm just not a fan."
  Comment #1
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  on July 28, 2013 | 12:18 Melsaid :
  "I would love to learn to bake bread - it might sound simple but every time I try I end up with rock hard bread that even the birds review to touch! :-)"
  Comment #2
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  on July 28, 2013 | 14:09 bn100said :
  "cakes"
  Comment #3
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  on July 28, 2013 | 14:11 Sue Farrellsaid :
  "I'd like to learn to cook vegetables so that they don't get all mushy---and to make them interesting.
  suefarrell.farrell@gmail.com"
  Comment #4
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  on July 28, 2013 | 21:43 Mary Prestonsaid :
  "I'd like to learn how to make cakes - special occasion cakes."
  Comment #5
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  on July 29, 2013 | 10:54 Filia Oktarinasaid :
  "I'd like to learn to cook pasta and soup. Until now i still can't master that two :)"
  Comment #6
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  on July 31, 2013 | 22:42 Rensaid :
  "Cakes and cookies. I like eat that two and always want to make it for myself"
  Comment #7
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  on August 04, 2013 | 14:58 Anonymoussaid :
  "Molecular gastronomy -- it's just sooooo cool!
  
  Thanks for the amazing giveaway!
  elizabeth @ bookattict . com"
  Comment #8