skiourophilia | category: cookbooks

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Published: September 30, 2012 | 21:56

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lesbian pulp fiction - how to be a retronaut
you wouldn't want to be Andy Warhol's landlord - letters of note
22 manly ways to reuse an Altoids tin - art of manliness
from velouté to casserole: a question of green beans amandine and Campbell's cream of mushroom soup - gherkins and tomatoes
semper ubi sub ubi - urban dictionary
John Betjeman's 'Invasion Exercise at the Poultry Farm' - ancient industries
keyboard (ASCII) art and typewriter portraiture - boingboing and letterology
a scarf with a secret hiding place for your valuables - better living through design
on muscular women - brain-pickings (with some 1901 Edison footage of a trapeze striptease!) and how to be a retronaut
some valuable thoughts on living in the present - liberty london girl
how to cast out rats & mice, the old-fashioned way (Mäuseexorzismus!) - laudator temporis acti

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Published: August 20, 2012 | 22:00

paw salt & pepper shakers: source

feeding James Dean's kitten Marcus - lists of note
'his eyes raked boldly over her' - the romance writers phrasebook - awful library books
'Those Various Scalpels' by Marianne Moore - lumpy pudding
creamy peanut butter soup (urgh) - retro-food.com
a brilliant auto-correct disaster - lazy self-indulgent book reviews
Barbara Hanrahan on the sun - whispering gums
'slide to unlock' - a phrase used to describe a girl who is 'easy' - urban word of the day
thoughts on dioramas (I love them) - the smart set
can an astronaut imitate the falling movements of a cat? - how to be a retronaut
on the use and abuse of condiments (in South Australia, 1858) - the old foodie
different 'varieties' of lorem ipsum - how about orange

Source: skiourophilia.blogspot.com

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Mock Food links

Published: February 25, 2011 | 14:44

retro-food.com on Mock Chicken Salad (and see her Curried Fake Chicken Salad);
the old foodie on How to Fake an Oyster (including a recipe for brains);
the old foodie on Mock Chocolate Soup;
some Australian mock food at unusual coleslaw;
an article "In Praise of Mock Food" by Patricia Roberts in Gastronomica 3 (2003) (abstract here);
"Faux Gras" - eddybles on mock food;
Heston Blumenthal's Mock Turtle Soup (serves 500).

Here's the family's attempt at Mock Whiting:

The recipe ("Fried Cucumber") is can be found here.

The recipe ends with the hope that,

"Probably you will find you have fried whiting."

Source: skiourophilia.blogspot.com

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Country cookbooks

Published: September 04, 2008 | 18:51

Something to look forward to at this year's Royal Adelaide Show -- the launch of a collection of recipes from the country shows of South Australia. There's a preview in The Advertiser (3/9/08).

Image source: Wakefield Press

Source: skiourophilia.blogspot.com

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